Fresh Bread, baked on the spot in front of the eyes of the customer, fresh vegetables, unique sauces, smoked deli meats from prime cuts, specially grilled… all packed into a great array of subs.
Work With Us
You are invited to participate in our success, working in a dynamic and challenging environment, where you will be able to acquire professional knowledge and skills.
Our first branch opened on central Hillel Street in January 2004. Then, due to popular demand, further branches were only a matter of time.